Fino Restaurant at Seppeltsfield

With Fino Seppeltsfield located in the heart of the village next to the cellar door and overlooking the iconic Seppeltsfield fountain, guests and locals have continued to enjoy the original Fino ethos of produce, provenance and the simplicity of sharing a meal. Executive chef Sam Smith, who has been with Fino for over a decade, continues to champion local produce working with local producers to bring guests the best of the Barossa seasons.

Open every day for lunch and Friday and Saturday nights for dinner, Fino’s dining space offers three different experiences. Dine outdoors on the beautiful alfresco terrace, alongside the stunning water feature, underneath the towering palms. Inside there’s a modern open dining space and for a more intimate private experience, or dine downstairs in the rustic restored cellar. There’s also the option of stopping for a quick drink and bite to eat at the Fino bar, with a great bar menu on offer. Friday nights are Paella nights at Fino during spring – highly recommend. 

Open Lunch 7 days a week 12pm – 3pm
Bar food available daily

730 Seppeltsfield Road, Seppeltsfield
Bookings essential. Phone 08 85628 528