Vintners Bar and Grill

Nestled amongst vineyards, with alfresco & formal dining options to suit the season, Vintners Bar & Grill is one of the Barossa Valley’s longest operating restaurants. Dedicated to high quality service & food has seen them win national awards & become a favourite destination for both locals and out-of-town guests.

Specialising in giving a modern twist to both new and traditional ingredients from across the region, Peter Clarke sources the freshest produce, while Rami Heer carefully selects each wine to add to the extensive list of local & imported drops.  

Vintners proudly encapsulates what the Barossa does best; exceptional wine and outstanding food. Its seems fitting that they are situated right alongside The Barossa Farmers Market – which runs every Saturday morning. 

Head chef Peter Clarke has a passion for fresh, local produce and uses his extensive experience in the kitchen to marry flavours and technique to tantalise your tastebuds. Host, Rami Heer’s detailed knowledge of local and imported wines from Vintners’ extensive list and the ever-changing wines by the glass, allow guests to savour the Barossa in the glass as well as on the plate. Vintners has won many awards, including Best Regional Restaurant several times, and is well recognized as one of South Australia’s landmark food and wine experiences. The restaurant encapsulates what the Barossa does best; exceptional wine and outstanding food. 

Open Lunch 7 days a week 12pm – 2.30pm Dinner Mon – Sat 6.30pm – 9pm

Cnr Stockwell Rd & Nuriootpa Rd, Angaston
Bookings essential Phone 08 8564 2488