Owner’s Col and Fi Sheppard made the bold move of buying a vineyard, moving interstate, changing career paths, and building a space to share their passion for this wonderful region and the world class wine & food it produces.

The menu changes each month and is based on what Col can source from the local Barossa markets, producers, and what is in season at the time. It is designed for you to sit back, relax and take in the views, all the while enjoying some excellent food and wine with family & friends.  It is definitely not a rushed affair, but a wonderful,  relaxed and unique Barossan experience for you to enjoy.  It is a five-course degustation with each course paired with wines grown and produced from their own vineyard & surrounds.

This is a unique and intimate dining experience, where you get to enjoy lunch cooked by the winemaker.